This Amish bakery classic has all the hallmarks of homemade goodness, but our Amish Bakery Custard Pie can be made with a flaky-as-can-be store-bought crust, if we're looking for an easy shortcut.

Also known as a lemon cake pie, this dessert has layers of flavor, a flaky pie crust, a tangy, creamy layer of lemon cream, ...

2 eggs. 1 cup sugar. ¾ cup cream or whole milk. Mix all ingredients and pour in unbaked 9-inch pie shell. Bake at 350 degrees for 45 minutes. Lovina’s Amish Kitchen is written by Lovina Eicher ...

The Miracle Pie turned out to be a custard-type dish. As with any type of custard, I like eating it with yogurt or fruit. It was a refreshing pie for the warm summer months.

God’s blessings to all! I will share my rhubarb custard pie recipe this week. Rhubarb Custard Pie. 1½ cups rhubarb, diced. 1 ¼ cups sugar. 2 tablespoons flour. ¾ cup cream. 2 eggs. 1 (9-inch ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it.

Dear Ask-it: R.E.M. of Webster was looking for a recipe for Rhubarb Custard Pie. This one is from The Amish Cook, by Elizabeth Coblentz. — E.R., Webster. Rhubarb Custard Pie. 1 pie crust (8-inch ...

Raspberry Custard Pie. 1 unbaked 9-inch pie shell; 1 cup sugar; 2 tablespoons flour; 1 / 4 teaspoon salt; 1 1 / 2 cups half-and-half; 3 large eggs; 1 teaspoon vanilla; 2 tablespoons melted ...