Peel mango. Cut mango in half lengthwise; remove and discard pit. Chop 1 mango half into 1/4-inch pieces; set aside. Bring vinegar, 1/4 cup water, agave, mustard, salt, fenugreek, sumac, cumin ...

Adeena Sussman, an American cookbook author who has been living in Tel Aviv for the last few years, doesn’t have to make her own amba from scratch, and she rarely does. Ever since Iraqi Jews ...

It's Only Food with Chef John Politte. Amba Sauce | It's Only Food w/ Chef John Politte. Posted: May 21, 2025 | Last updated: May 21, 2025. Uncover the secret to irresistible taste with Amba Sauce.

Ingredients ½ cup plus 1 tablespoon vegetable oil, divided; 1 red onion, chopped; 1 yellow onion, chopped; 1 bulb head garlic, cloves separated, peeled, and minced ...

Store at room temperature, stirring the amba once a day for 2 to 3 days, covering it well again after each stirring. After 3 days the amba is ready to eat. Keep the jar well sealed with both ...

Plus, it has a slightly bitter kick that sets it apart. Nutritionist Lovneet Batra explains the benefits of Amba Haldi, saying, "Turmeric or Haldi is an important spice in Indian cooking, adding a ...

Amba is a Middle Eastern, spiced mango-based sauce. Often served with falafels, kebabs and other Middle Eastern dishes, it also makes an ideal accompaniment to serve with juicy, char-grilled prawns.