Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Peel mango. Cut mango in half lengthwise; remove and discard pit. Chop 1 mango half into 1/4-inch pieces; set aside. Bring vinegar, 1/4 cup water, agave, mustard, salt, fenugreek, sumac, cumin ...

If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to ...

Add green mango, cardamom, cinnamon and sugar, and stir to coat. Add 500 ml (2 cups) water, cover and cook, stirring occasionally, for 8 minutes or until mango begins to soften.

Amba is a spicy pickled mango sauce that’s common across India and the Middle East. If you can’t find it in local stores, you can buy it online." -- Brad ...

To a small bowl, add 1 cup ketchup, a heaping spoonful each of (1½ Tbsp.) tahini and mango amba, and a dab (1 tsp.) of harissa paste. (Don’t fuss too much over the exact amounts.) ...

Amba gives those folks more choices for breakfast, lunch and dinner in a counter-service setting. The new café’s name describes a tangy mango sauce of Middle Eastern Jewish origin and alludes ...

Also known as Manga Inchi, Mango Ginger is an effective spice that helps treat many health issues. While it looks like normal ginger, it is not really ginger and has the rich, sweet flavour of raw ...