Better still is the Eastern Cape drink of choice — amasi or maas. The process starts where most people consider it the end of the road — when milk had finally gone sour. We used to pour the ...

Translated sour milk, amasi is one of South Africa’s popular food staples that you can enjoy with umphokoqo (crumbled pap). From my understanding and how I saw it being done at home ...

We've swapped it out for amasi (soured/fermented milk) to give this crowd-pleasing dish a South African spin 1). Rub chicken liberally with the salt. Put in a container which is a snug fit ...

Maas, commonly known as amasi in South Africa, is a fermented milk product. It's described as a liquid-like beverage similar to yoghurt or buttermilk, with a creamy white colour - a smooth but thick ...

The research included three milk-based products – kefir and ryazhenka from Russia, and amasi (also known as maas ... and became one of the most popular sour-milk drinks in Russia.

Crack in the eggs, add inkomazi, vanilla essence and fresh milk then mix just until everything comes together. Mix the teaspoon of salt into the flour then mix in the flour to the wet ingredients ...