Amaranth is a tiny, round pseudocereal (a plant not in the same botanical family as most grains but generally accepted as a ...

If you're looking for a filling and nutritious main dish, give amaranth veggie burgers a try. Mix cooked amaranth with mashed beans, finely chopped veggies (think carrots and zucchini), spices, and ...

Rediscovering Ancient Grains In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, ...

Known for its long emergence, rapid growth, prolific seed production and ability to develop resistance to herbicides, Palmer amaranth can be a farmer’s worst enemy. Until about a decade ago ...

It can be used as rice is, but with many more nutrients and the same taste. This whole grain is high in calcium, folate, iron, and soluble fiber. Amaranth is another good alternative to rice with a ...

Ask corn growers what their No. 1 weed problem is today, and it’s likely at least one of these three – Palmer amaranth (pigweed), waterhemp or common ragweed – will be listed in their response.

"Our findings support the premise that planting soybean green is an effective recommendation to optimize cereal rye biomass production for effective waterhemp and Palmer amaranth suppression ...

Amaranth, a relatively little-known pseudo-grain, is a good source of nutrients across the board. It's eaten typically in its puffed form (pictured), but it can also be cooked and used in salads.

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia Lim suggests including other grains in your diet, like in these puffed amaranth and berry parfaits. Combine ...