Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

As a kid, I loved eating aloo ki tikki with chilled sweetened curd and meethi chutney. The chaatwalah would sprinkle a wee bit of red chilli powder and roasted jeera powder to give my dish the ...

aloo ki tikki, fruit chaat, etc. Celebrate the festive spirit of Navratri with RAAG specially curated Navratri Bhog, a perfect blend of tradition and gourmet indulgence. Start your meal with a ...

She made ‘Lajpat Nagar ki Aloo Tikki Chaat’ and Sonth Chutney, while her partner, Gaurav Khanna, prepared ‘Pitampura ki Tokri Chaat’. Chef Ranveer Brar praised Archana’s homemade chaat ...

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...