When it comes to Indian street food , few dishes are as universally loved and deeply satisfying as Masaledar Aloo Tikki Chaat ...

Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, ... Once done, place them on a plate lined with a paper towel to drain excess oil.

Krishna Somani, model I really like Aloo-tikki. There is this chaat-waala near my house in Faridabad who adds Chhole to the Tikki-chaat. It s his own special recipe and I must say the tikki really ...

If you like a crunchy, dahi-based chaat, you will love papdi chaat. To make this chaat, crispy, fried papdis are layered with ...

He then places the tikkis on a plate, tops it up with a dollop of curd and adds mint and tamarind chutney too. Some chopped onions and sev also goes into it making the dish look absolutely appetizing.

The cart has a variety of chaats on the menu but the stars are the dahi papdi chaat, which is served in puri rather than the traditional flat papdi, and the big plate of spicy aloo tikki chaat.

Back in Delhi, when I was a little girl, there used to be a tikki, chaat and golgappa vendor who would pass by our street every evening. The distinct sounds of ‘tun-tun’ that the steel ladle ...

It is popularly known as the Gande Nalewala chaatwala. His aloo tikkis has patrons coming from all over the city. Apart from aloo tikki, the dahi bhalle and golgappas here are also very popular. A ...

Thousand Kabobs 218 N. Liberty St., (443) 220-0066 More at weekly.citypaper.com Thousand Kabobs, a tiny Pakistani corner joint operated by two women clad in traditional garb laboring over huge stea… ...

It is always fun to experiment in the kitchen and come up with new dishes, or tweak old ones with interesting flavours. So if you are bored of eating the same foods on a regular basis, get ready ...