Aloo tikki is usually served with cilantro chutney (also known as coriander chutney), mint chutney, green chutney (which has ...

2/3 cup peas, frozen OK, cooked, drained and slightly mashed; 2/3 cup corn kernels, frozen OK, cooked, drained and slightly mashed; 2 tablespoons cornstarch; Neutral vegetable oil for frying ...

Aloo tikki is a popular street food in India, eaten as a snack at any time. ... Put the frozen peas in a small pot and cover with water, bring to a boil, boil for three minutes, ...

How To Make Aloo Tikki In Air Fryer| Easy Aloo Tikki Recipe. To make these tikkis, first, mash boiled potatoes in a mixing bowl. Add breadcrumbs, chopped coriander leaves, onion, ginger-garlic paste, ...

Meanwhile, make the chickpeas. Heat the oil in a saucepan over a medium heat. Add the cumin seeds and, as soon they start to sizzle, add the ginger and cook for 1 minute.

Aloo Tikki Recipe: Start with dry roasting coriander seeds, pepper and cumin and grinding them into masala. Then mash boiled potatoes in a bowl and mix peas, ginger paste, onion, green chilli, roasted ...