Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

How To Make Aloo Tikki In Air Fryer| Easy Aloo Tikki Recipe. To make these tikkis, first, mash boiled potatoes in a mixing bowl. Add breadcrumbs, chopped coriander leaves, onion, ginger-garlic paste, ...

Aloo Tikki Recipe: Start with dry roasting coriander seeds, pepper and cumin and grinding them into masala. Then mash boiled potatoes in a bowl and mix peas, ginger paste, onion, green chilli, roasted ...

You must try this tikki chaat,” my cousin insisted on my recent visit to Jalandhar in Punjab. Not being a big fan of aloo tikki chaat, I resisted—but then, can one ever win in front of the ...

Meanwhile, make the chickpeas. Heat the oil in a saucepan over a medium heat. Add the cumin seeds and, as soon they start to sizzle, add the ginger and cook for 1 minute.

Aloo Tikki (Spicy Potato Patties) Adapted from hebbarskitchen.com and “Indian for Everyone,” by Anupy Singla (Agate, 2014). If you have none of the seasonings or spices, ...

Add the spices: To give the aloo tikki its unique flavor, it is important to add the right spices. A combination of coriander powder, cumin powder, garam masala, ...

Aloo Tikki Chaat. By CHEF KUNAL KAPUR. A cup of hot tea or coffee paired with a healthy bowl of Aloo Tikki Chaat enjoyed in the comfort of your home is a ‘me time’ luxury like no other!

1. Mash the (cooked and cooled) potatoes with a fork until smooth. 2. Add the spices and mix with the potato. 3. Using your hands mould the potato mixture into four patty shapes and leave to one side.

Ingredients. 500 gm potatoes, boiled in their skins; 50 gm fresh peas, boiled until tender; 4 tbsp breadcrumbs (optional but the Japanese ‘Panko’ variety make the tikkis nice and crisp) ...