Ever seen a traditional dum aloo made for an entire community? This video captures the process from start to finish, using age-old techniques and bold flavors to feed a crowd. It’s village-style ...

The potatoes used in Dum Aloo are usually small and round, and they are first boiled or parboiled and then pierced with a fork to allow the spices to penetrate the potato. The deep-frying process ...

So, we ended up combining the jhaal muri aspect with the aloo dum and added the sauce that would bring the dish together - it's also very interactive, which is what makes it unique." The Aloo Dum ...

Ingredients. 300 gm potatoes; 50 ml rai or mustard oil; 10 gm kalonji or nigella seeds; 120 gm tomato puree; 5 gm green chillies, chopped; 5 gm Kashmiri red chilly powder; 1 tsp haldi or turmeric ...

Center for Community, Suite S342 Boulder, CO 80309 • 303-492-4431 Contact us . ADA Compliance. CU Boulder acknowledges that it is located on the traditional territories and ancestral homelands of the ...

All of you would agree that Dum Biryani or Dum Aloo is far more ... we have introduced concepts like cooking individual portions of food in dum style, ... “And the number goes up by another 10 ...

Nothing brings us more joy than being able to recreate our favourite street food in our own kitchen. If you like the spicy and mildly tangy aloo dum available near South Kolkata’s Lake, you can easily ...

*For Kashmiri garam masala. Ingredients. 1/3 cup black pepper; 1/3 cup dry ginger; 1/3 cup cumin seeds; 5 gm cinnamon; 1/3 cup cardamom; 5 gm cloves; How to make Kashmiri garam masala ...