Once it has chilled, fill the tart shell — not too generously or it will spill over. If making a fruit and almond tart, it is always a good idea to pick fruit that is slightly unripe — when it ...

Line the tart pan with the pie crust. Prick the bottom. Mix the softened butter with the sugar. Then add the eggs and mix well. Finally, add the almond flour and mix. Pour this almond cream into the ...

I created this tart crust when I ran out of flour after starting to make the dough for a Thanksgiving apple tart. Crossing my fingers, I substituted almond meal for half of the flour. It was a big ...

There’s nothing like having your cake and eating it too; or in this case, having your tart and eating it too. We created a no-bake chocolate and almond tart that is guilt-free, with healthy ...

Arrange the plums on the almond filling and refrigerate for at least 30 minutes, until chilled.Preheat the oven to 375°. Bake the tart for 1 hour, until the pastry is golden brown and cooked through.

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort.

This plum almond tart features sweet-tart plums and frangipane. With its tender short-crust, layers of sweet-tart plums and frangipane (the irresistible ground almond filling) this showstopper ...