Almond paste is an underrated ingredient that can take desserts beyond the regular marzipan. With its rich, nutty flavor and ...

Almond paste, prepared from ground almonds and sugar, enriches plant-based dishes with its rich, nutty taste. Perfect for ...

This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of Amaretto liquor, the texture of this cake is so ...

Almond paste is often overlooked in home baking, yet it holds the power to transform everyday desserts into something truly special. Rich, nutty and smooth, almond paste doesn’t just sweeten – it adds ...

Flaky, buttery, and filled with lemony almond paste, we would happily eat these for breakfast or dessert. They're best when still warm (but you knew that already). 2.

Italian Almond Cake. Servings: 8-10. Start to finish: 1 hour, 30 minutes. 1½ cups plus ⅓ cup blanched sliced almonds, toasted. ¾ cup (3¾ ounces) all-purpose flour ...

DESSERTS: ALMOND CAKE WITH BERRIES Episode 101: ... "Almond paste is available in most supermarkets in 8-ounce cans or tubes." printer-friendly version: email recipe: Ingredients: Serves: 6-8 • 4 ...

Made with fine yellow cornmeal that gives the dessert its sunny color, the chef’s cake is infused with the unmistakable aroma of almond, thanks to the almond paste in the recipe. The almond ...

In the bowl of a stand mixer using the paddle attachment, cream together the almond paste, butter and sugar on medium-high speed for 2 minutes. 2. Reduce speed to medium-low, and slowly add the ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor,… ...

Heat desi ghee in a heavy bottom pan, add the almond powder and cook on low heat till slightly brown. Add the sugar and cook further 5-10 mins. Add the khoya and cook for 10-15 minutes.

Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Food ...