Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue cooking for 15-20 minutes, or until the fruit is tender and the ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards. With their flaky crust and flavorful toppings, they work well for both sweet ...

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...

Get the Recipe: Peach Almond Tart Pie crust tarts are simple yet delicious, offering a flaky, buttery base for any filling you desire. From sweet fruit to rich chocolate, these tarts are ...

Add the eggs and blend, then mix in the ground almonds and almond extract ... jam over the top of the fruit to glaze. Scatter over the flaked almonds. Serve the tart warm or cold.

Coarsely grate or finely chop the almond paste or marzipan and sprinkle it over the base of the tart Drain the apricots ... Lift the pastry lid over the top of the fruit and press the two layers ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.