You’ll be using simple ingredients: butter, sugar, eggs, plain flour, baking powder, ground almonds or almond flour, almond ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth.

Directions . Preheat oven to 350°. In a large bowl, combine almond paste, sugar and butter; beat until well combined, 4-5 minutes. Beat in eggs and almond extract.

It’s a one-bowl almond cake that comes together quickly, requires fewer than 10 ingredients and takes less than an hour to bake. Sign up. Advertisement. Advertisement. Advertisement.

3. Whisk together flour, baking soda and ¼ teaspoon of the salt in a medium bowl. With mixer on low speed, add half of the flour mixture to the egg mixture, beating until fully combined.

Almond meal lightens and adds a wholesome crumb, which encourages second helpings. While this cake will last for days at room temperature, it’s likely to be devoured before the sun sets twice.

Bake the cake until golden brown and a knife inserted into the center comes out clean, 40 to 45 minutes. Transfer the cake to a wire rack. Let cool for 10 minutes, then remove the sides of the pan ...

Sal adapted it from a recipe for torta de Santiago, the traditional almond cake from Galicia, Spain. Named after Santiago (St. James, St. Jacques, San Giacomo), ...

FARGO — This week marks the 10th anniversary of this column, and I can’t think of a better way to celebrate than with a slice (or two) of this ultra-moist and delicious Scandinavian Almond Cake.