NEWARK, Del, July 13, 2022 (GLOBE NEWSWIRE) -- The global allura red A C market is anticipated to reach an estimated value of USD 140 Mn by 2022, accelerating with a CAGR (6.01%) over the next ten ...

Both red dye No. 3, also known as erythrosine, and red dye No. 40, or Allura Red, are synthetic color additives derived from petroleum. These chemical substances provide foods with a vibrant red ...

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

Allura Red AC is used to add colour and texture to sweets, soft drinks, dairy products and cereals, often with the aim of attracting children. Pol Allingham. Thursday 22 December 2022 12:50 GMT.

The additive, denoted as Red 40 or Allura red on ingredients label, is the most prevalent dye used in many popular snacks and drinks, including Skittles, Doritos and Pepsi, as well as some cosmetics.

Research published in the Nature Communications journal found that Allura red food coloring used in foods such as Doritos, Jell-o, and Skittles, can cause dysregulation of the gut leading to ...

Hamilton, ON (Dec. 20, 2022) – Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis, says ...

A food dye found in dozens of family favorite snacks may trigger severe bowel diseases, scientists warn. Red 40, also known as Allura red, is in several popular candies, sodas and chips ...

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

Brought by Rep. Elaine Davis (R-Knoxville) and Sen. Janice Bowling (R-Tullahoma), the bill would prohibit any foods provided through the school nutrition program from containing Allura Red AC ...