Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of ...

Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but is used around the world in just about every culture’s cuisine. The spice itself is the ...

It's not a blend. From gingerbread to apple cider, sugared cranberry to fruitcake, holiday cooking isn’t complete without a dash of allspice. But when I recently mixed up some unlabeled spices ...

As we enter what some call pumpkin spice season, baking spices — such as cinnamon, ginger, allspice, cloves, star anise, cardamom and nutmeg — are front of mind. Often associated with desserts ...

Allspice Dram: Allspice dram, a.k.a. pimento dram, was a lost ingredient in America until 2008, when the St. Elizabeth’s brand began getting imported from Jamaica. St. Elizabeth is authentic and ...