If you don't have allspice, you can mimic its flavor by blending equal parts cinnamon, nutmeg, and cloves. While it's not an exact match, it comes close enough to save a recipe in a pinch.

Whole allspice berries look like large peppercorns and are used in recipes that can be infused slowly, such as in soups, ...

Allspice Is Actually a Berry — Here’s How to Use It, Whole or Ground. Plus, how to substitute if you’re out. By Kelly Vaughan. Published on July 5, 2024. In This Article. View All.

Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but is used around the world in just about every culture’s cuisine. The spice itself is the ...

Spices such as cinnamon, ginger, allspice, cloves, star anise, cardamom and nutmeg can add great flavor complexity to savory dishes in addition to sweet ones.

The Lion’s Tail is also a cocktail, one whose name clearly derives from the expression, and is composed of bourbon, lime juice, allspice liqueur, and Angostura bitters.It emerges from the Café ...

Because of its name, I used to think allspice was a mixture akin to five-spice, ras el hanout, quatre epices and shichimi. It does actually taste somewhat like a blend of strong, aromatic spices ...