Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...
Although I was skeptical before testing them myself and learning more about how this allium was developed, I can confirm that these tear-free onions should be on every home cook’s radar.
The two are similar in their appearance, and they even have similar uses in cooking, so it’s understandable to get them mixed up. After all, they both belong to the allium family, which consists ...