Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...
Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference ...
Although I was skeptical before testing them myself and learning more about how this allium was developed, I can confirm that these tear-free onions should be on every home cook’s radar.
The other benefit to companion planting onions and root veggies is that they have similar soil and fertilization requirements ...
The two are similar in their appearance, and they even have similar uses in cooking, so it’s understandable to get them mixed up. After all, they both belong to the allium family, which consists ...