The ingredients have almost identical nutritional values, according to Poyourow, but chives have a bit more calcium and ...

The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of virtually every cuisine. Though less common than bulb onions, chives and green onions can pull ...

Some research has also linked the chemicals in chives and other allium vegetables with anticancer effects. Chives belong to the Allium genus, which also includes garlic, onions, and leeks.

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a ...

Chives are in the genus Allium along with green onions (chives’ species name is Allium schoenoprasum). They’re considered an herb, like dill, oregano, and parsley. Chives are also entirely ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...

They are architecturally interesting, growing in tall blades until they flower into large puffballs of seeds, like any other allium. Chives can be used raw, and I love using their flowers in my ...

What unites them, though? Both come from the genus Allium. This is a big and eclectic clan whose members include not just onions and chives but also leeks, ramps, garlic, shallots, and many more ...

Speckled with chives, they have a deep note of allium from onion powder, a perky kick of black pepper, and a burst of soft goat cheese in every bite. And, made with whole-grain flour, yogurt and ...