We can say vermouth is a type of aromatized wine ... and almond in addition to neutral grain alcohol. The non-alcoholic cider also known as soft cider is nothing but the raw apple juice offered ...

Vinegar appropriately takes its name from the French term vin aigre, or "sour wine." It's made by adding bacteria to any type ...

Yeast turns the sugars in apple juice into alcohol, and bacteria ... This process isn't unique to apple cider vinegar. In fact, acetic acid is in all types of vinegar, from white wine to balsamic.

As the craft cider industry continues to carve its unique position in the beverage alcohol landscape, Vinoshipper, the ...