Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.

We've all been there. You do, however, have all-purpose flour. Before you use it in place of cake flour or schlep back to the ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

While testing, I made a standard all-purpose flour from a 50-50 mix of hard and soft white wheat berries that I bought from Amazon. I made sure to bake with recipes I use often—snickerdoodle ...

Nutritionally, 1/4 cup (about 30 grams) of the flour has about 100 calories, 20 grams of carbohydrates, 7 grams of protein (twice that of all-purpose flour) and 5 grams of fiber. You can buy a 2.4 ...