Anything labeled "chuck" comes from the cow's shoulder area. All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender with longer ...

This cut of beef, found at the rear of the cow, within the round, is very lean, with a low fat and high protein content — ...

Crowd Cow offers pasture-raised meat and responsibly-caught seafood in a variety of basic and premium cuts. Here's how it works.

When Bateau opened, not all the nearly 50 varieties of steak cuts had a name. So Thornhill used a European name, as in the case of the French merlan , or just made one up.

Black Cow Chophouse in Charlottesville is a restaurant that serves all parts of the cow, popular tenderloins, yes, but also lesser-known cuts that chefs favor.