Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Here`s a quick primer for the better cuts of lamb: The ”rack” refers to the ribs, usually seven of them, just below the shoulder. Cradled by the rack is the ”loin,” the most tender and ...

Lesson 47: Lamb shanks Now that more and more cooks are turning to cheap cuts of meat to stretch their dollar and cook meat that ain’t beef, it’s time to learn something that many professional ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious – its fattiness. Still, all bets are off during … ...