I’ve been making sous-vide egg bites with my immersion circulator for nearly as long as Starbuck, and they’re better (and cheaper) than the famous menu item. You know something has become ...

Eggs: The base of our bites—9 large eggs bring protein and structure. Cottage Cheese : Adds protein and helps with that great texture. We recommend 2% for the best texture.

Starbucks' egg bites are one of the best breakfast items the chain has to offer. They're simple and they won't leave you feeling overly full. Still, grabbing these little guys for breakfast as ...

This isn't some wonky egg-adjacent product with the dregs of the vegetable scraps; these bites often taste fresh and bright, with a subtle cheesiness or pockets of kale or mushrooms, all ensconced ...