Perfect for lunch and dinner, our salmon pasta bake is fantastically fresh and yet still wonderfully creamy and cheesy too.

Add the tagliarini and cook until al dente. Drain the pasta ... pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons ...

Meanwhile, cook grattini in a large saucepan of boiling salted water until al dente, 4 to 5 minutes; drain well. Divide pasta evenly among 4 bowls. Top evenly with salmon, avocado, cucumber ...

It’s made with the same shell-shaped pasta, which acts like little cups, catching the rest of the ingredients. I switched to canned salmon instead of tuna, stirring it with some of the dressing ...

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It's so true. In an effort to stop ...

For such a simple dish, this salmon pasta tastes really special ... water according to the packet instructions until just tender (al dente). Drain and reserve 100ml/3½fl oz cooking water.

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche ... according to the packet instructions, until al dente. Using kitchen tongs, transfer ...

I switched to canned salmon instead of tuna ... and cook the pasta according to the package directions until al dente. Drain the pasta thoroughly and refrigerate until it cools completely ...