Carom seeds, commonly known as ajwain in India, are a staple in many kitchens but are often underestimated for their ...

Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery ...

Ajwain’s distinct aroma and taste make it a common ingredient in Indian kitchens. The seeds are versatile in their ...

Woman who lost 30 kg without gym shares 5 simple daily habits that helped her shed weight and stay healthy without intense ...

Ajwain seeds may support weight loss by boosting metabolism and promoting satiety, but they are not a substitute for a balanced diet and exercise. Advertisement 5.

Carom seeds, also referred to as ajwain, are loaded with health advantages. Drinking carom seed water is recommended, especially for people who frequently have indigestion and stomach issues.

One such unsung hero in this flavourful brigade is ajwain, or carom seeds. Known for its digestive properties, ajwain is a classic grandma remedy for everything from bloating to colds. Ajwain is ...

The tiny carom seeds, also called ajwain, are packed with powerful properties and offer a host of health benefits. India is a land of spices, and also a land of home remedies, or dadima ke nuskhe. One ...

Ajwain, or carom seeds, is a popular household ingredient in Indian kitchens, known not only for its culinary uses but also for its medicinal properties. Take a look at how you can prepare this ...

It also contains carbohydrates, fatty acids, fibers, proteins, and antioxidants. Ajwain seeds contain an essential oil named – thymol, which gives aromatic fragrances to seeds. High cholesterol ...

From the ancient times ajwain has been used to treat many disorders from fever, abdominal pain, menstrual discomforts to even ear conditions. Fruits and seeds of ajwain plant are used for various ...