If you are someone who has tried Indian home remedies, you must have heard about ajwain and jeera water. Maybe from your ...

When purchasing ajwain seeds, opt for seeds that are whole, clean, and free from impurities. Store them in an airtight container in a cool, dark place to preserve their flavor and aroma.

And for ages, we have been told to eat ajwain or carom seeds with lukewarm water in such situations. As per experts, it is proven that carom seeds aid digestive issues and provide instant relief.

Ajwain, or carom seeds, is another spice with a unique aroma and flavor. It is a staple in Indian cooking due to its digestive properties. Ajwain contains thymol, which aids in stimulating gastric ...

Ajwain (carom seeds) contains thymol, which has strong analgesic (pain-relieving) and anti-inflammatory properties. Applying heat with ajwain helps improve blood circulation and relieve muscle ...

Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...

This drink contains a combination of jeera (cumin), ajwain (carom seeds), adrak (dry ginger powder), and ghee, which are known for their detoxifying and anti-inflammatory properties. When boiled ...

half a teaspoon of ajwain (carom seeds), a pinch of turmeric, half a teaspoon of jeera (cumin seeds), and half a teaspoon red chilli powder.