Ajiaco is popular in Colombia, Cuba, and Peru, but it's certainly not the same dish in each of these locales. Cuban ajiaco, which is more of a stew than a soup, features a variety of meats ...

He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...

Bogota, the capital city of Colombia, boasts a vibrant food culture that showcases the country’s diverse culinary heritage.

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a ...

But a quick online search turned up a classic Colombian dish called ajiaco, associated with the city of Bogota. Some friends had even eaten ajiaco on a recent trip, recalling it as a hearty soup ...

Ajiaco santafereño is a traditional thick soup from Colombia's capital, Bogotá. Perfect for cold weather, this staple will always remind me of home. This is something we don't eat very often; it ...

Chock-full of smoked meats and native vegetables like corn, plantains, and squash, ajiaco is a mainstay of Cuban cooking. Ellen Silverman “Is there ajiaco today?” That was the first question ...