He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...

But a quick online search turned up a classic Colombian dish called ajiaco, associated with the city of Bogota. Some friends had even eaten ajiaco on a recent trip, recalling it as a hearty soup ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a ...

Ajiaco santafereño is a traditional thick soup from Colombia's capital, Bogotá. Perfect for cold weather, this staple will always remind me of home. This is something we don't eat very often; it ...

Ajiaco con Pollo Serves 6 Ingredients: 10 quarts of water 1/4 cup cilantro, chopped 3 scallions 3 corn ears, cut in half 3 chicken breasts, skinless and boneless, cut into small pieces 2 lbs red ...

Ajiaco’s namesake soup gets its unique flavor from guascas, an herb common to Colombian cuisine. (Richard S. Dargan/For the Journal) The empanada was born in medieval Spain, but it was in Latin ...

Chock-full of smoked meats and native vegetables like corn, plantains, and squash, ajiaco is a mainstay of Cuban cooking. Ellen Silverman “Is there ajiaco today?” That was the first question ...

2 tbsp guascas herb (if you cannot find it, substitute with crushed bay leaves, dried parsley, dried oregano, or a combination of the three, with a small amount of dried mint, as per online food ...