He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a ...

It’ll be serving Hanoi turmeric fish with dill and a staff member’s family recipe for ajiaco, a Colombian soup. Latitude, a 500-seat dining commons with a separate retail café serving food to go, ...

But a quick online search turned up a classic Colombian dish called ajiaco, associated with the city of Bogota. Some friends had even eaten ajiaco on a recent trip, recalling it as a hearty soup ...

Chock-full of smoked meats and native vegetables like corn, plantains, and squash, ajiaco is a mainstay of Cuban cooking. Ellen Silverman “Is there ajiaco today?” That was the first question ...

Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. “You have to slice the potatoes thinly,” said Jack Díaz, director of La Escuela Taller de Bogotá ...