This recipe was a blast to play around with a got back to some of my roots with plating, layering textures, and flavors in a ...

Artichokes are at their best when cooked over a hot fire and served with luscious lemon aioli — made with the ... (on baguettes slathered with butter and sprinkled with flaky salt) or judging ...

Spread butter on both sides of bread slices and lightly ... Spread desired amount of avocado aioli on 2 slices of bread, then top with bacon, sliced tomato and lettuce. Top with remaining bread ...

Stir in the butter and cook for 5 minutes. Pile the chorizo mix between two plates, spoon over some aioli and top with the cod.