Known for its distinct flavor and health benefits, anise has been used in different cultures for its medicinal properties ...

Anise seed is primarily used to flavor baked goods such as Italian biscotti, pies, and candies, but it is also used to season savory foods like Italian sausage. Occasionally, ...

'Your anise seeds are ripe when they go from green/brown to brown/grey,' says Sally. 'If you're at that stage, there are two ...

Anise seed, or Pimpinella anisum, is a powerhouse of a spice.You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like ouzo and absinthe and in holiday cookies ...

The specific antioxidant compounds present in star anise, such as quercetin, limonene, and linalool, protect and strengthen the plants from which they originate, adds Weintraub.“When consumed by ...

One option, if you’re not allergic to it, is five-spice powder, which contains star anise. Or try anise seeds, which come from a whole different plant but have a similar taste.