Ahi tuna, also known as yellowfin tuna, is popularly served raw in sushi, but is also one of the best fish to grill or pan sear. Jose Horrach, the executive chef at Chica & The Don, likes using ...

Ingredients. 24 oz. fresh sushi-grade ahi tuna; Cure as needed; 1 cup olive oil (enough to coat the tuna) Cure. 1 cup salt; 1 cup brown sugar; 1 Tbsp. cumin ...

The food menu flirts with fusion, with a dozen tacos stuffed with everything from ahi tuna, roasted duck to "chicken verde" and a Baja fish taco ($2.95-$4.95 each).