Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a tempting late-night snack.

How do you make Pasta Aglio e Olio? First, peel a lot of garlic — we use 12 cloves. Cook them in extra-virgin olive oil, which serves as the flavor base of the sauce.

Spaghetti aglio e olio is a pantry pasta for the ages. The classic Italian pasta with garlic and olive oil can be on the table in just 20 minutes.

Serve aglio e olio immediately with an extra pinch of red pepper flakes on top, if desired. Stay Connected. Like Us. Follow Us. Newsletter Sign up /living/living-recipes/sign-up ...

Pasta aglio e olio often calls for dried chilli flakes, but I like to add a bit of heat with pickled peperoncini (also spelled pepperoncini), which, because of the vinegar, ...

The beloved TV host and cookbook author gives a spicy, seafood-packed spin to one of Italy’s simplest pastas: aglio olio. “It makes me so happy every time I make this meal.