Piña destined for mezcal, on the other hand, is cooked in an underground pit lined with aromatic items like volcanic rock, charcoal, and wood. The agave piñas are then fermented and distilled in ...

Estudio ALA designed a Mezcal Distillery in Michoacán, blending local culture with modern architecture; The design embraces ...

Each mezcal in this line was made from a single species of wild agave, as different from one another as a winemaker’s grapes. Tobalá, for example, is rich and fruity. Jabalí is vegetal.

while agave for mezcal is typically cooked in an underground pit, giving it a smoky taste. Workers cook agave pineapple at the Real Minero mezcal factory in Santa Catarina Minas, Oaxaca ...

It’s paid off, as this bottle is one of the best examples of Tobalá mezcal on the market. After the agave is harvested, Montelobos uses traditional processes of pit roasting and small copper ...

It’s paid off, as this bottle is one of the best examples of Tobalá mezcal on the market. After the agave is harvested, Montelobos uses traditional processes of pit roasting and small copper ...

You want to taste the agave. Cecilia Vega: A lotta people say they don't like mezcal because of the smoke. John Rexer: Obviously, you're in a smoky environment, right? When you dig up the pit oven ...

Once, mezcal could be made anywhere in Mexico and from any type of maguey, or agave plant. In 1995, mezcal received DO status, and its production became more regulated. Mezcal Fast Facts ...

Mezcal Culture Fest, formerly known as Mezcal Lauderdale, will relocate its celebration of agave spirits to the Moxy Miami ...