Passion Fruit Flan. June 30, 2010 at 1:00 a.m. EDT. Passion Fruit Flan. 8 to 10 servings. When Washington cook Rossana Aspite Grimm couldn't find fresh passion fruit, ...

Flan is heated in individual baking cups in a stovetop water bath, cooled until set in the refrigerator, and, then, flipped out onto a plate to reveal the caramel bottom, which is now on top.

Serve with fresh fruit. Per serving (based on 8): 310 calories (30.4 percent calories from fat), 11 g fat, 175 mg cholesterol, 95 mg sodium, 43 g carbohydrates, 0 g dietary fiber, 8 g protein ...

We’ve always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the ...

Hey, sometimes a dessert will change your life. Pope Benedict XVI is in Australia this week, mate. And among those who made the pilgrimage was Brother Patrick Hough, a social sciences teacher at ...

Preheat the oven to 200 ºC (400 ºF). Sift the cake flour and salt together in a mixing bowl and add the butter. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the ...

Make the flan case in the usual way. Mix the cornflour to a smooth paste with a little of the milk. Put the remainder on to heat; stir in the cornflour paste and cook, stirring, until thick and ...

Bake for 40 to 50 minutes, until just set (checking after 40 minutes); the center of the flan should jiggle slightly. Remove from the roasting pan. Uncover and cool to room temperature, then cover ...

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