Today, the ingredient is often fried or used in ... and 'nduja was served with sticky rice reminiscent of the West African "swallow" food, fufu. “It’s a good example of a dish that connects ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.

On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the ...

explored the history of several of these ingredients — and the Black chefs who have brought them to the forefront of American cuisine — in a Food & Wine feature "The Original Innovators" in 2020.