Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

Get the recipe: Plantain Frittata Smalls, an acclaimed opera singer turned restaurateur turned author, wrote in the introduction that the book is “a celebration of African food through taste and ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 – is very often also used for bananas in many records.

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

So he built one of African chefs and restaurateurs to outfit the 22,000-square-foot food hall with nearly a dozen stalls featuring street food, baked goods, cocktails and more.

We had to talk about the plantain frittata. Nina Oduro wouldn’t let me leave our video call before sharing what she loved about the dish. The flavor profile, Oduro told ...