Farmers in eastern Bhutan are finding it lucrative to cultivate Adzuki beans, a nutrient-rich legume with growing local and international demand. by Dzongkha generating gewog, locked content aside ...

Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this version uses low-carb sweeteners to keep it ...

Aduki beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...