Serves 2. Ingredients. 1 bunch or about 250 gm green cholee or green amaranth leaves, cleaned, stems removed and chopped; 1 medium-sized potato, washed, peeled and chopped into cubes; 1 medium ...

Serves: 3-4. Ingredients. 2-3 papad, any variety, mung dal and urad dal papad work well, or masala papad for those who like spice; ½ tbsp methi or fenugreek seeds, soaked in water for 1 hour; 1 ...