Growing up in Queens, New York, I remember watching my mother season meats with adobo, a Latin blend of spices—usually garlic powder, onion powder, paprika, black pepper, oregano, and cumin ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and ...

If you're tired of your go-to pork chop recipe and are looking to literally spice things up, look no further than chipotle peppers. Tasting Table's recipe for chipotle-adobo pork chops uses ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de ...