Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Students gathered at Café Evansdale Tuesday to meet celebrity Chef Aarón Sánchez, creator of the Adobo Cantina dining station.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

The menu boasts a delightful array of Filipino favorites from sizzling sisig to rich kare-kare and, of course, the beloved adobo—the latter cooked in traditional Tarlac-style adobo that has ...