Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more ...

Read more: Canned Soups You Should And Shouldn't Buy When it comes to miso soup, traditional recipes will call for silken tofu, so it's important to add it at the end. Silken tofu is very delicate ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

A dietitian who went viral on TikTok for easy, healthy recipes shares her favorite ingredients to make high-protein, ...

Add the chile(s) and stir-fry until softened, about 2 minutes. Add the fried tofu, scallions and salt mixture, and very gently (to avoid breaking the tofu) toss to coat. Serve hot. Servings ...

Cut tofu into half-inch cubes. Place tofu cubes in a bowl and add cornstarch, tossing gently until cubes are coated. Line a baking sheet with parchment paper and place tofu on a baking sheet.

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Cook, stirring occasionally, until the beef is very tender, about 40 minutes. Add tofu and cook until heated through, about 5 minutes. Serve immediately. Serves 6. Per serving: 208 calories ...