My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

ADAI (52D: Dosa that pairs well with jaggery) A dosa is a thin pancake made from a fermented batter of lentils and rice. ADAI dosa is a variation made with an unfermented batter to which curry ...

Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast ...

or masala dosa every weekend, try out this tasty and nutritious adai. Simple to prepare, it is made from various dals (lentils) that are packed with numerous health benefits. Right from the ...

Dosa is probably one of the most popular breakfast options in India. Although the dish finds its roots in a South Indian kitchen, it has a fanbase across the country. Dosa is wholesome, fulfilling and ...

Regular dosa is made with urad dal and rice, but here, we will show you the recipe of a unique dosa that is similar but also different in some ways. Adai dosa is a popular delicacy in Tamil Nadu. It ...

Do you have a healthy recipe to share? E-mail it to us! Lentil Dosa or Adai Dosa, as it is popularly known in certain parts of India, is a non-fermented dosa comprising a blend of lentils ...

Adai Adai is like dosa but it is coarser and heavier. It is made by making a batter of arhar dal, moong dal and a bit of chana daal, hence it is a satiating meal. In Tamil Nadu and Karnataka ...