The not-too-sweet custard is topped with homemade whipped ... Keep reading on to learn how to ace every part of this pie, ...

Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ... To serve, top pie with whipped topping.

Let cool completely. To serve, pour half of the custard into the crust and sprinkle the reserved nuts on top. Serve the pie sliced into wedges with the remaining custard on the side.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...