A white abalone releases eggs from her respiratory pore while spawning at the Aquarium of the Pacific's breeding lab. Marine biologists are trying to bring back the nearly-extinct and edible sea ...

White abalone have the bad luck of being known as the most tender and delicious, and in the 1970s they were fished nearly to extinction. ... She's spawned 20 million eggs at one time.

Dana Cronin: Abalone are broadcast spawners, meaning they release their eggs and sperm into the water column and form larvae from there. Alyssa says it’s an intense process. Alyssa Frederick: I mean, ...

US Abalone in Davenport sells about 75,000 pounds a year. The Monterey Abalone Co. in Monterey Bay sells about 50,000 pounds a year. One of the smallest but most interesting abalone farms is in ...

Place the abalone, garlic, ginger, spring onions and chilli paste in a food processor and process for 2 minutes or until a paste forms. Transfer to a bowl, season with salt and pepper and set aside.

A groundbreaking program to rescue endangered white abalone at the UC Davis Bodega Marine Lab is now at risk, ... A single abalone — Green 312 — produced more than 20 million eggs.

This adult 5-year-old red abalone has just released its eggs after spawning April 2, 2021. The tiny green dots on the bottom of the container are her eggs. (Isabelle Neylan/UC Davis) Stressful ...

A sample of an abalone dinner to "dive" for is that held annually at Harbor Village Restaurant. Price is $3,980 for 10 people. This year's menu included Chilled Salad of Lobster Medallions and ...