But here, shimmering mounds of unshelled oysters, conch, shrimp, abalone, scallops, several clam varieties and more grace every table. The servers grill these in front of you in a predetermined ...

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If they can get the clams to grow in a lab, as they have been with abalone, it opens up the possibility of raising them alongside other aquaculture projects. The Ocean Institute is teaming up with ...

Morro Bay, named by Spanish explorer Juan Rodriguez Cabrillo, is known for its natural harbor, bird sanctuary, and diverse marine life, including abalone fishing and clam digging. The area is rich ...

Dried abalone should be soaked for four days, cleaned and trimmed, then simmered for four hours and trimmed again, before slicing - all this to fry them in 15 seconds. Fresh abalone should always ...

Among the species studied were Dungeness crab, red abalone, Pacific herring, Pismo clams, pink shrimp, Pacific bonito and California spiny lobster. The group ranked each by their level of ...