If you're bored of regular aloo roll, then this achaari version of it is a must-try! Serve it with some chutney or ketchup to relish its taste. Add the chopped onion and saute until golden brown. Then ...

Start by preparing the tandoori aloo mixture. For this, boil the potatoes and then cut them into cubes. Transfer them to a bowl and combine them with all the dry masalas. Mix well and keep aside for ...