A recent study sheds light on the essential role of adenosine triphosphate (ATP) in preventing postharvest chilling injury (PCI) in fruits, a widespread issue that compromises fruit quality and ...

Postharvest chilling injury (PCI) is a major challenge in the horticulture industry, resulting in significant losses due to the perishable nature of fruits when stored at low temperatures ...

Satheesh also said that technically one cannot stop eating carbs altogether as almost all foods are made of a combination of ...